Concepedia

Orrapun Selamassakul

OS

8

Publications

396

Citations

8

H-Index

2014

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Orrapun Selamassakul is an author at King Mongkut's University of Technology Thonburi specializing in food chemistry, biochemistry, and pharmacology.

Top concepts

BiochemistryFood ChemistryPharmacologyHealthMedicineFood QualityBiotechnologyNatural SciencesBiomolecular EngineeringNutrition

Publications per year

2014–2022

8

Publications

8

Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)

Natta Laohakunjit, Orrapun Selamassakul, Orapin Kerdchoechuen · Food Chemistry · 2014 · 89 citations

Food Chemistry, Marine Biotechnology, Biochemistry +6

Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics

Orrapun Selamassakul, Natta Laohakunjit, Orapin Kerdchoechuen et al. · Journal of Food Science · 2020 · 63 citations

Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom

Ratchadaporn Kaprasob, Jindaporn Khongdetch, Natta Laohakunjit et al. · LWT · 2022 · 63 citations · Full text

Food Chemistry, King Boletus Mushroom, Ace Inhibitory Activity +14

A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases

Orrapun Selamassakul, Natta Laohakunjit, Orapin Kerdchoechuen et al. · Food & Function · 2016 · 54 citations

Food Chemistry, Brown Rice Peptides, Health Sciences +15

Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique

Orrapun Selamassakul, Natta Laohakunjit, Orapin Kerdchoechuen et al. · Process Biochemistry · 2018 · 46 citations

Proteomic Technology, Engineering, Biochemistry +8

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