Concepedia

Chanikan Sonklin

CS

Statistics

Publications

7

Citations

361

H-Index

7

Active since

2011

Affiliations

King Mongkut's University of Technology Thonburi(Current)

University of Manitoba

King Mongkut's University of Technology North Bangkok

Chanikan Sonklin is an author at King Mongkut's University of Technology Thonburi specializing in food chemistry, medicine, and pharmacology.

Top concepts

MedicineBiochemistryPharmacologyFood ChemistryHealthNutritionNephrologyPhysiologyDermatologyEngineering

Publications per year

2011–2024

7

Publications

7

Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats

Chanikan Sonklin, Monisola A. Alashi, Natta Laohakunjit et al. · Journal of Functional Foods · 2019 · 117 citations · Full text

Hypertension, Different Peptide Fractions, Cardiovascular Pharmacology +21

Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen · PeerJ · 2018 · 104 citations · Full text

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

Chanikan Sonklin, Adeola M. Alashi, Natta Laohakunjit et al. · Molecules · 2021 · 44 citations · Full text

Volatile flavour compounds, sensory characteristics and antioxidant activities of mungbean meal protein hydrolysed by bromelain

Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen et al. · Journal of Food Science and Technology · 2017 · 39 citations · Full text

Food Chemistry, Nutrition, Mungbean Meal Protein +4

Physicochemical and Flavor Characteristics of Flavoring Agent from Mungbean Protein Hydrolyzed by Bromelain

Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen · Journal of Agricultural and Food Chemistry · 2011 · 34 citations

Engineering, Food Analysis, Food Biophysics +17

Rows per page

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