Adeola M. Alashi

Antioxidant properties of Australian canola meal protein hydrolysates

Adeola M. Alashi, Christopher Blanchard, Rodney J. Mailer et al. · Food Chemistry · 2013 · 198 citations · Full text

Agriculture, Biochemistry, Food Science +14

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

Rong He, Adeola M. Alashi, Sunday A. Malomo et al. · Food Chemistry · 2013 · 136 citations · Full text

Agriculture, Food Science, Enzymology +7

In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

Taiwo Ayodele Aderinola, Adeola M. Alashi, Ifeanyi D. Nwachukwu et al. · Food Hydrocolloids · 2019 · 119 citations

Agriculture, Food Science, Nutritional Sciences +13

Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides

Rong He, Sunday A. Malomo, Adeola M. Alashi et al. · Journal of Functional Foods · 2013 · 115 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions

Abimbola Kemisola Arise, Adeola M. Alashi, Ifeanyi D. Nwachukwu et al. · Food & Function · 2016 · 114 citations

Life Sciences, Biochemistry, Food Science +17