Abimbola Kemisola Arise

Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions

Abimbola Kemisola Arise, Adeola M. Alashi, Ifeanyi D. Nwachukwu et al. · Food & Function · 2016 · 107 citations

Engineering, Nutraceutical Ingredient, Glycobiology +17

Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food

Abimbola Kemisola Arise, Rotimi Olusanya Arise, Mayowa Saheed Sanusi et al. · Croatian Journal of Food Science and Technology · 2014 · 77 citations · Full text

Influence of extraction methods on functional properties of protein concentrates prepared from <scp>S</scp>outh <scp>A</scp>frican bambara groundnut landraces

Abimbola Kemisola Arise, Eric O. Amonsou, Oluwatosin Ademola Ijabadeniyi · International Journal of Food Science & Technology · 2015 · 66 citations

Nutrition, Functional Properties, Engineering +20

Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour

Samson A. Oyeyinka, Taiwo Sikirat Tijani, Adewumi T. Oyeyinka et al. · LWT · 2017 · 58 citations

Food Chemistry, Nutrition, Bambara Groundnut +11

Structure, composition and functional properties of storage proteins extracted from bambara groundnut (<i>Vigna subterranea</i>) landraces

Abimbola Kemisola Arise, Ifeanyi D. Nwachukwu, Rotimi E. Aluko et al. · International Journal of Food Science & Technology · 2017 · 47 citations

Plant Physiology, Bambara Proteins, Functional Properties +17