Concepedia
Statistics
Publications
54
Citations
2.5K
H-Index
28
Active since
2014
Affiliations
University of Ilorin(Current)
University of Johannesburg
Durban University of Technology
Harbin Institute of Technology
University of Lincoln
Samson A. Oyeyinka is an author at University of Ilorin specializing in food science, agriculture, and food chemistry.
Publications per year
2014–2024
Moringa oleifera as a food fortificant: Recent trends and prospects
Adewumi T. Oyeyinka, Samson A. Oyeyinka · Journal of the Saudi Society of Agricultural Sciences · 2016 · 314 citations · Full text
Agriculture, Food Science, Nutrition +15
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi et al. · Fermentation · 2022 · 244 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes
Samson A. Oyeyinka, Suren Singh, Patrick Adebola et al. · Carbohydrate Polymers · 2015 · 138 citations
Agriculture, Biochemistry, Food Science +16
Effect of fermentation time on physicochemical properties of starch extracted from cassava root
Samson A. Oyeyinka, Abiodun A. Adeloye, Omotayo O. Olaomo et al. · Food Bioscience · 2019 · 110 citations
Agriculture, Food Science, Plant Sciences +16
Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
Samson A. Oyeyinka, Esther Umaru, Sogo J. Olatunde et al. · Food Bioscience · 2019 · 97 citations
Agriculture, Food Science, Food Analysis +11
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