Concepedia
Statistics
Publications
55
Citations
2.3K
H-Index
27
Active since
2009
Affiliations
University of Ilorin(Current)
University of Johannesburg
Durban University of Technology
Harbin Institute of Technology
University of Lincoln
Samson A. Oyeyinka is an author at University of Ilorin specializing in food chemistry, health sciences, and food processing.
Top concepts
Food ChemistryHealthFood ProcessingAgricultural EconomicsEngineeringFood QualityFood EngineeringNutritionFood TechnologySeed Processing
Publications per year
2009–2024
Moringa oleifera as a food fortificant: Recent trends and prospects
Adewumi T. Oyeyinka, Samson A. Oyeyinka · Journal of the Saudi Society of Agricultural Sciences · 2016 · 314 citations · Full text
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi et al. · Fermentation · 2022 · 202 citations · Full text
Food Chemistry, Nutrition, Nutrient Bioavailability +13
Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes
Samson A. Oyeyinka, Suren Singh, Patrick Adebola et al. · Carbohydrate Polymers · 2015 · 132 citations
Food Chemistry, Nutrition, Health Sciences +7
Effect of fermentation time on physicochemical properties of starch extracted from cassava root
Samson A. Oyeyinka, Abiodun A. Adeloye, Omotayo O. Olaomo et al. · Food Bioscience · 2019 · 104 citations
Food Chemistry, Food Fermentation, Health Sciences +6
Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
Samson A. Oyeyinka, Esther Umaru, Sogo J. Olatunde et al. · Food Bioscience · 2019 · 93 citations
Food Chemistry, Functional Properties, Food Engineering +5
1–5 of 55