Abiodun A. Adeloye

Effect of fermentation time on physicochemical properties of starch extracted from cassava root

Samson A. Oyeyinka, Abiodun A. Adeloye, Omotayo O. Olaomo et al. · Food Bioscience · 2019 · 104 citations

Food Chemistry, Food Fermentation, Health Sciences +6

Physicochemical properties of gari prepared from frozen cassava roots

Samson A. Oyeyinka, Olamilekan I. Ajayi, C.T. Gbadebo et al. · LWT · 2018 · 36 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +3

Physicochemical properties of novel non-gluten cookies from fermented cassava root

Samson A. Oyeyinka, Ibiyemi B. Ojuko, Adewumi T. Oyeyinka et al. · Journal of Food Processing and Preservation · 2018 · 20 citations

Food Chemistry, Nutrition, Food Composition +10

Structural, functional, and pasting properties of starch from refrigerated cassava root

Samson A. Oyeyinka, Michael O. Salako, Olaide A. Akintayo et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

Food Chemistry, Biomanufacturing, Cassava Roots +12

Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste

Samson A. Oyeyinka, Suliat O. Ayinla, Christiana T. Sanusi et al. · Journal of Food Processing and Preservation · 2020 · 10 citations