Concepedia

C.T. Gbadebo

CG

2

Publications

63

Citations

2

H-Index

2014

Active since

Affiliations

University of Ilorin(Current)

C.T. Gbadebo is an author at University of Ilorin specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingBotanyNutritionFood QualityFood TechnologySeed Processing

Publications per year

2014–2018

2

Publications

2

Physicochemical properties of gari prepared from frozen cassava roots

Samson A. Oyeyinka, Olamilekan I. Ajayi, C.T. Gbadebo et al. · LWT · 2018 · 36 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +3

Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves

A.A. Babayeju, C.T. Gbadebo, Obalowu et al. · Food science and quality management · 2014 · 27 citations

Food Chemistry, Nutrition, Spinach Leaves +15

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