Statistics
Publications
2
Citations
65
H-Index
2
Active since
2014
Affiliations
University of Ilorin(Current)
C.T. Gbadebo is an author at University of Ilorin specializing in agriculture, food science, and organoleptic profile.
Publications per year
2014–2018
2
2
Physicochemical properties of gari prepared from frozen cassava roots
Samson A. Oyeyinka, Olamilekan I. Ajayi, C.T. Gbadebo et al. · LWT · 2018 · 38 citations
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