Concepedia

Adewumi T. Oyeyinka

AT

Statistics

Publications

13

Citations

672

H-Index

12

Active since

2014

Affiliations

Kwara State University(Current)

University of Ilorin

University of KwaZulu-Natal

Afe Babalola University

University of Johannesburg

Adewumi T. Oyeyinka is an author at Kwara State University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2014–2021

13

Publications

13

Moringa oleifera as a food fortificant: Recent trends and prospects

Adewumi T. Oyeyinka, Samson A. Oyeyinka · Journal of the Saudi Society of Agricultural Sciences · 2016 · 314 citations · Full text

, , +15

Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk

Adewumi T. Oyeyinka, Julianah Olayemi Odukoya, Yusuf S. Adebayo · Journal of Food Processing and Preservation · 2019 · 63 citations

, , +17

Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour

Samson A. Oyeyinka, Taiwo Sikirat Tijani, Adewumi T. Oyeyinka et al. · LWT · 2017 · 58 citations

, , +14

Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties

Adewumi T. Oyeyinka, Kirthee Pillay, S.Z. Tesfay et al. · International Journal of Food Science & Technology · 2017 · 41 citations

, , +14

Full title- In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain

Adewumi T. Oyeyinka, Kirthee Pillay, Muthulisi Siwela · Food Bioscience · 2019 · 38 citations

, , +17

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