Kirthee Pillay

Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal

Kirthee Pillay, John Derera, Muthulisi Siwela · South African Journal of Clinical Nutrition · 2011 · 75 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +20

Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

Kirthee Pillay, Muthulisi Siwela, John Derera et al. · Journal of Food Science and Technology · 2011 · 66 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +7

Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal

Temitope D. Awobusuyi, Kirthee Pillay, Muthulisi Siwela · Nutrients · 2020 · 46 citations · Full text

Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation

Temitope D. Awobusuyi, Muthulisi Siwela, Kirthee Pillay · Foods · 2020 · 45 citations · Full text

Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties

Adewumi T. Oyeyinka, Kirthee Pillay, S.Z. Tesfay et al. · International Journal of Food Science & Technology · 2017 · 40 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +13