Muthulisi Siwela

Occurrence and Location of Tannins in Finger Millet Grain and Antioxidant Activity of Different Grain Types

Muthulisi Siwela, John R.N. Taylor, W. A. J. de Milliano et al. · Cereal Chemistry · 2007 · 108 citations

Engineering, Botany, Food Analysis +18

Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu

Ruth Nachamada. Olusanya, Unathi Kolanisi, Annette Van Onselen et al. · South African Journal of Botany · 2019 · 82 citations · Full text

Food Chemistry, Nutrition, Food Composition +15

Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal

Kirthee Pillay, John Derera, Muthulisi Siwela · South African Journal of Clinical Nutrition · 2011 · 75 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +20

Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

Kirthee Pillay, Muthulisi Siwela, John Derera et al. · Journal of Food Science and Technology · 2011 · 66 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +7

Methods of preparation of Swazi traditional fermented foods

Protus Simatende, T.H. Gadaga, Stanley J. Nkambule et al. · Journal of Ethnic Foods · 2015 · 58 citations · Full text

Food Chemistry, Nutrition, Room Temperature +9