John R.N. Taylor

Factors affecting sorghum protein digestibility

Kwaku G. Duodu, John R.N. Taylor, P.S. Belton et al. · Journal of Cereal Science · 2003 · 756 citations

Nutrition, Food Digestion, Agricultural Economics +3

Novel food and non-food uses for sorghum and millets

John R.N. Taylor, T. Schober, Scott R. Bean · Journal of Cereal Science · 2006 · 590 citations

Novel Food, Engineering, Sustainable Agriculture +4

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

Kwaku G. Duodu, Alexandra Nunes, Ivonne Delgadillo et al. · Journal of Cereal Science · 2002 · 263 citations

Nutrition, Engineering, Food Composition +10

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Nomusa Dlamini, John R.N. Taylor, Lloyd W. Rooney · Food Chemistry · 2007 · 249 citations

Nutrition, Food Bioactive Compound, Food Analysis +5

Sorghum and millets: protein sources for Africa

Peter Belton, John R.N. Taylor · Trends in Food Science & Technology · 2003 · 199 citations

Engineering, Sustainable Agriculture, Agricultural Economics +5