Novel food and non-food uses for sorghum and millets

Factors affecting sorghum protein digestibility

Kwaku G. Duodu, John R.N. Taylor, P.S. Belton et al. · Journal of Cereal Science · 2003 · 769 citations

Agriculture, Agronomy, Crop Sciences +12

Recent advances in the formulation of gluten-free cereal-based products

Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Trends in Food Science & Technology · 2003 · 751 citations

Agriculture, Food Science, Cereal Science +13

Sorghum and millet phenols and antioxidants

Linda Dykes, Lloyd W. Rooney · Journal of Cereal Science · 2006 · 734 citations

Agriculture, Agronomy, Plant Sciences +12

Encyclopedia of grain science

Choice Reviews Online · 2005 · 351 citations

Agriculture, Agronomy, Plant Sciences +17

Measurement of rapidly available glucose (RAG) in plant foods: a potential<i>in vitro</i>predictor of the glycaemic response

Hans N. Englyst, Jan A. Veenstra, Geoffrey J. Hudson · British Journal Of Nutrition · 1996 · 346 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17