Scott R. Bean - Concepedia

Author

Scott R. Bean

Center for Grain and Animal Health Research ORCID

Also Known As

Bean, Scott, Janet Taylor, M. Spivey, S Bean, S. Bean, S. R. Bean, S.R Bean, S.R. Bean, SR Bean, Sam Bean

257

Publications

10.1K

Citations

H-Index

109

Concepts

All Affiliations

Center for Grain and Animal Health Research Kansas State University Agricultural Research Service United States Department of Agriculture Texas A&M University

About

Scott R. Bean is an author at Center for Grain and Animal Health Research specializing in engineering, agricultural economics, and grain science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	41	76	4.6K
2	Medicine	28	40	2.1K
3	Health Sciences	26	31	2.2K
4	Public Health	21	30	1.5K
5	Natural Sciences	7	7	343

Scott R. Bean

149

Publications

Citations

H-Index

Page 1

	Year	Citations
Novel food and non-food uses for sorghum and millets John R.N. Taylor, T. Schober, Scott R. Bean Journal of Cereal Science Novel FoodEngineeringSustainable AgricultureAgricultural EconomicsGrain Science	2006	590
Structure and Functional Properties of Sorghum Starches Differing in Amylose Content Yijun Sang, Scott R. Bean, Paul A. Seib, Journal of Agricultural and Food Chemistry Food ChemistryFunctional PropertiesEngineeringIn Vitro FermentationBiochemistry	2008	282
Gluten‐Free Bread from Sorghum: Quality Differences Among Hybrids T. Schober, Manuela Messerschmidt, Scott R. Bean, Cereal Chemistry Agricultural EconomicsCrop ImprovementGrain QualityCrop QualityFood Chemistry	2005	272
Gluten-Free Sorghum Bread Improved by Sourdough Fermentation: Biochemical, Rheological, and Microstructural Background T. Schober, Scott R. Bean, Daniel L. Boyle Journal of Agricultural and Food Chemistry	2007	230
Presence of tannins in sorghum grains is conditioned by different natural alleles of <i>Tannin1</i> Yuye Wu, Xianran Li, Wenwen Xiang, Proceedings of the National Academy of Sciences	2012	208
Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products Carolina Ciacci, Luigi Maiuri, N. Caporaso, Clinical Nutrition Food IntoleranceAllergyClinical PresentationPathologyGrain Science	2007	188
Grain sorghum is a viable feedstock for ethanol production D. Wang, Scott R. Bean, Jane S. McLaren, Journal of Industrial Microbiology & Biotechnology	2008	169
Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix Baninder S. Sroan, Scott R. Bean, Finlay MacRitchie Journal of Cereal Science Food ChemistryBread MakingBiochemistryGlycobiologyPrimary Gluten–starch Matrix	2008	152
Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production D. Y. Corredor, José María Gómez de Salazar, Keith L. Hohn, Applied Biochemistry and Biotechnology Crop ProductionEngineeringIn Vitro FermentationSustainable AgricultureAgricultural Economics	2008	150
Improved viscoelastic zein–starch doughs for leavened gluten-free breads: Their rheology and microstructure T. Schober, Scott R. Bean, Daniel L. Boyle, Journal of Cereal Science Viscoelastic Zein–starch DoughsFood EngineeringLeavened Gluten-free Breads	2008	139

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