Yijun Sang is an author at Kansas State University specializing in engineering, biomolecular engineering, and biochemistry.
Top concepts
EngineeringBiochemistryBiomolecular EngineeringBiotechnologyFood ChemistryFood EngineeringHealthGlycobiologyGrain ScienceBiomanufacturing
Publications per year
2000–2010
8
8
Underlying reasons for waxy rice flours having different pasting properties
Lijia Zhu, Qiaoquan Liu, Yijun Sang et al. · Food Chemistry · 2009 · 160 citations
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1–5 of 8