Statistics
Publications
8
Citations
931
H-Index
8
Active since
2000
Affiliations
Kansas State University(Current)
Yijun Sang is an author at Kansas State University specializing in starch chemistry, food science, and cereal grain chemistry.
Publications per year
2000–2010
8
8
Underlying reasons for waxy rice flours having different pasting properties
Lijia Zhu, Qiaoquan Liu, Yijun Sang et al. · Food Chemistry · 2009 · 162 citations
Agriculture, Agronomy, Food Science +10
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