Lijia Zhu

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

Lijia Zhu, Qiaoquan Liu, Jeff D. Wilson et al. · Carbohydrate Polymers · 2011 · 285 citations

Agriculture, Food Science, Plant Sciences +16

High‐amylose rice improves indices of animal health in normal and diabetic rats

Lijia Zhu, Minghong Gu, Xianglun Meng et al. · Plant Biotechnology Journal · 2011 · 186 citations · Full text

Agriculture, Agricultural Biotechnology, Nutritional Sciences +17

Underlying reasons for waxy rice flours having different pasting properties

Lijia Zhu, Qiaoquan Liu, Yijun Sang et al. · Food Chemistry · 2009 · 162 citations

Agriculture, Agronomy, Food Science +10

Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Cunxu Wei, Fengling Qin, Lijia Zhu et al. · Journal of Agricultural and Food Chemistry · 2009 · 135 citations

Life Sciences, Plant Biology, Plant Sciences +17

Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Cunxu Wei, Fengling Qin, Weidong Zhou et al. · Journal of Agricultural and Food Chemistry · 2010 · 109 citations

Life Sciences, Plant Biology, Plant Sciences +17