Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content - Concepedia

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Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

280

Citations

33

References

2011

Year

Lijia Zhu, Qiaoquan Liu, Jeff D. Wilson, Minghong Gu, Yong‐Cheng Shi

Carbohydrate Polymers

Food ChemistryFood BiophysicsAgricultural EconomicsAmylose ContentGrain QualityOryza Sativa L.Physicochemical Properties

References

	Year	Citations

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