Jeff D. Wilson - Concepedia

Concepedia

Author

Jeff D. Wilson

Center for Grain and Animal Health Research

Also Known As

J. D. Wilson, Jeff D Wilson, Jeff D. Wilson, Wilson, Jeff

27

Publications

1.8K

Citations

19

H-Index

45

Concepts

All Affiliations

Center for Grain and Animal Health Research Kansas State University Agricultural Research Service United States Department of Agriculture Oklahoma State University

JD

About

Jeff D. Wilson is an author at Center for Grain and Animal Health Research specializing in engineering, agricultural economics, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	814
2	Health Sciences	3	3	225
3	Medicine	2	2	178
4	Public Health	2	2	104
5	Natural Sciences	1	1	57

Jeff D. Wilson

×

19

Publications

1.8K

Citations

18

H-Index

	Year	Citations
Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm William J. Hurkman, Kent F. McCue, Susan B. Altenbach, Plant Science Starch BiosynthesisBiosynthesisEngineeringBiochemistryGenetics	2003	319
Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content Lijia Zhu, Qiaoquan Liu, Jeff D. Wilson, Carbohydrate Polymers Food ChemistryFood BiophysicsAgricultural EconomicsAmylose ContentGrain Quality	2011	280
Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm Joshua Wong, Tsang Lau, Nick Cai, Journal of Cereal Science Structural FeaturesGrain EndospermBiochemistrySorghum BicolorGlycobiology	2008	194
Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat Donald B. Bechtel, Jeff D. Wilson Cereal Chemistry Plant PhysiologyBotanyAmyloplast FormationGrain QualityEmbryology	2003	124
Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality Seok-Ho Park, Jeff D. Wilson, Bradford W. Seabourn Journal of Cereal Science EngineeringCrop ScienceAgricultural EconomicsGrain ScienceCrop Yield	2008	104
Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system Liman Liu, Thomas J. Herald, Donghai Wang, Journal of Cereal Science EngineeringAgricultural EconomicsGrain ScienceGrain StorageGrain Quality	2011	102
High‐throughput micro‐plate <scp>HCl</scp>–vanillin assay for screening tannin content in sorghum grain Thomas J. Herald, Priyadarshini Gadgil, Ramasamy Perumal, Journal of the Science of Food and Agriculture	2013	78
Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch Yanjie Bai, Rhett C. Kaufman, Jeff D. Wilson, Food Chemistry Food ChemistryBiosynthesisEngineeringBiochemistryGlycobiology	2013	72
Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation Navneet Grewal, Jon Faubion, Guohua Feng, Journal of Agricultural and Food Chemistry Food ChemistryBiosynthesisMaltogenic α-AmylaseEngineeringBiochemistry	2015	71
Ultrastructural localization of RFamide‐like peptides in neuronal dense‐cored vesicles in the peduncle of <i>Hydra</i> Osamu Koizumi, Jeff D. Wilson, Cornelis J.P. Grimmelikhuijzen, Journal of Experimental Zoology	1989	68

Page 1