Publication | Closed Access
Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm
194
Citations
48
References
2008
Year
Structural FeaturesGrain EndospermBiochemistrySorghum BicolorGlycobiologyAlternative Protein SourceGrain QualityBiomolecular Engineering
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