Kwaku G. Duodu

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 867 citations

Acid Soluble Collagen, Fourier Transform, Adult Nile Perch +1

Factors affecting sorghum protein digestibility

Kwaku G. Duodu, John R.N. Taylor, P.S. Belton et al. · Journal of Cereal Science · 2003 · 756 citations

Nutrition, Food Digestion, Agricultural Economics +3

Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2003 · 616 citations

Adult Nile Perch, Acid Soluble Collagen, Wound Healing +2

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Hydrocolloids · 2003 · 525 citations

Nile Perch, Aquaculture, Physico-chemical Characterisation +1

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

Kwaku G. Duodu, Alexandra Nunes, Ivonne Delgadillo et al. · Journal of Cereal Science · 2002 · 263 citations

Nutrition, Engineering, Food Composition +10