Concepedia

Kwaku G. Duodu

KG

Statistics

Publications

55

Citations

5.7K

H-Index

33

Active since

1999

Affiliations

University of Pretoria(Current)

Makerere University

Purdue University West Lafayette

Ghana Atomic Energy Commission

University of Kigali

Kwaku G. Duodu is an author at University of Pretoria specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1999–2024

55

Publications

55

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 884 citations

, , +16

Factors affecting sorghum protein digestibility

Kwaku G. Duodu, John R.N. Taylor, P.S. Belton et al. · Journal of Cereal Science · 2003 · 769 citations

, , +12

Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2003 · 620 citations

, , +5

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Hydrocolloids · 2003 · 529 citations

, , +6

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

Kwaku G. Duodu, Alexandra Nunes, Ivonne Delgadillo et al. · Journal of Cereal Science · 2002 · 267 citations

, , +14

1–5 of 55