John H. Muyonga - Concepedia

Author

John H. Muyonga

Also Known As

Bioversity International Forest Genetic Resources Programme Via dei Tre Denari, 472/a 00057 Maccarese, Rome, Italy, D Nakimbugwe, Diana Grigsby-Toussaint, J H Muyonga, J. H. MUYONGA, J. H. Muyonga, J. Muyonga, J.H Muyonga, J.H. MUYONGA, J.H. Muyonga

114

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Makerere University Alliance Bioversity International - CIAT National Agricultural Research Organisation International Institute of Tropical Agriculture University of Pretoria

About

John H. Muyonga is an author at Makerere University specializing in health sciences, food quality, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	340
2	Public Health	7	7	169
3	Engineering	5	5	158
4	Medicine	2	2	638
5	Biomedical Engineering	1	1	867

John H. Muyonga

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus) John H. Muyonga, Charles Cole, Kwaku G. Duodu Food Chemistry Acid Soluble CollagenFourier TransformAdult Nile PerchBiomedical Engineering	2004	867
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus) John H. Muyonga, Charles Cole, Kwaku G. Duodu Food Chemistry Adult Nile PerchAcid Soluble CollagenWound HealingDermatologyMedicine	2003	616
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin John H. Muyonga, Charles Cole, Kwaku G. Duodu Food Hydrocolloids Nile PerchAquaculturePhysico-chemical CharacterisationBone Gelatin	2003	525
Effect of heat processing on selected grain amaranth physicochemical properties John H. Muyonga, Brian Andabati, Geoffrey Ssepuuya Food Science & Nutrition	2013	75
Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato Gaston A. Tumuhimbise, Agnes Namutebi, John H. Muyonga Plant Foods for Human Nutrition Food ChemistryCarotenoidBiotechnologyFood ProcessingPost-harvest Physiology	2009	75
Effect of pre-icing duration on quality deterioration of iced Nile perch (Lates niloticus) C. Karungi, Yusuf B. Byaruhanga, John H. Muyonga Food Chemistry Iced Nile PerchAquacultureQuality DeteriorationPre-icing Duration	2003	57
Effects of combined traditional processing methods on the nutritional quality of beans Aisha Musaazi Sebunya Nakitto, John H. Muyonga, Dorothy Nakimbugwe Food Science & Nutrition NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	2015	56
Effect of tamarind (<i>Tamarindus indica</i> L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice Sheilla Natukunda, John H. Muyonga, Ivan Muzira Mukisa Food Science & Nutrition	2015	51
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon Robert Fungo, John H. Muyonga, Margaret Kabahenda, Public Health Nutrition	2016	51
Quality deterioration in frozen Nile perch (Lates niloticus) stored at −13 and −27°C A. Namulema, John H. Muyonga, A. Kaaya Food Research International AquacultureFrozen Nile PerchQuality Deterioration	1999	47

Page 1