Concepedia

John H. Muyonga

JH

45

Publications

3.2K

Citations

25

H-Index

1999

Active since

Affiliations

Makerere University(Current)

Alliance Bioversity International - CIAT

National Agricultural Research Organisation

International Institute of Tropical Agriculture

University of Pretoria

John H. Muyonga is an author at Makerere University specializing in health sciences, food quality, and nutrition.

ORCID

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Publications per year

1999–2023

45

Publications

45

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 867 citations

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Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2003 · 616 citations

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Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Hydrocolloids · 2003 · 525 citations

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Effect of heat processing on selected grain amaranth physicochemical properties

John H. Muyonga, Brian Andabati, Geoffrey Ssepuuya · Food Science & Nutrition · 2013 · 75 citations · Full text

Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato

Gaston A. Tumuhimbise, Agnes Namutebi, John H. Muyonga · Plant Foods for Human Nutrition · 2009 · 75 citations

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