Gaston A. Tumuhimbise

Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato

Gaston A. Tumuhimbise, Agnes Namutebi, John H. Muyonga · Plant Foods for Human Nutrition · 2009 · 75 citations

Food Chemistry, Carotenoid, Biotechnology +5

Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables

Gerald Tumwine, Abel Atukwase, Gaston A. Tumuhimbise et al. · Food Science & Nutrition · 2018 · 54 citations · Full text

Sweet Potato β-Carotene Bioefficacy Is Enhanced by Dietary Fat and Not Reduced by Soluble Fiber Intake in Mongolian Gerbils

Jordan P. Mills, Gaston A. Tumuhimbise, Kazi M. Jamil et al. · Journal of Nutrition · 2008 · 47 citations

Nutrition, Food Function, Carotenoid +10

Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness

Gaston A. Tumuhimbise, Agnes Namutebi, Florence Turyashemererwa et al. · Food and Nutrition Sciences · 2013 · 25 citations · Full text

Dietary patterns, anthropometric status, prevalence and risk factors for anaemia among school children aged 5–11 years in Central Uganda

F. M. Turyashemererwa, Joyce K. Kikafunda, Reginald Adjetey Annan et al. · Journal of Human Nutrition and Dietetics · 2013 · 24 citations · Full text