Gaston A. Tumuhimbise

Author

Also Known As

Benard Yada, G. A. Tumuhimbise, G. Tumuhimbise, G.A Tumuhimbise, Gaston A Tumuhimbise, Gaston A. Tumuhimbise, Gaston Ampek Tumuhimbise

Publications

425

Citations

H-Index

Concepts

All Affiliations

Makerere University University of Southampton

About

Gaston A. Tumuhimbise is an author at Makerere University specializing in nutrition, community nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	1	1	21
2	Health Sciences	1	1	75
3	Public Health	1	1	21
4	Culture	1	1	21
5	Global Health	1	1	21

Gaston A. Tumuhimbise

Publications

293

Citations

H-Index

Page 1

	Year	Citations
Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato Gaston A. Tumuhimbise, Agnes Namutebi, John H. Muyonga Plant Foods for Human Nutrition Food ChemistryCarotenoidBiotechnologyFood ProcessingPost-harvest Physiology	2009	75
Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables Gerald Tumwine, Abel Atukwase, Gaston A. Tumuhimbise, Food Science & Nutrition	2018	54
Sweet Potato β-Carotene Bioefficacy Is Enhanced by Dietary Fat and Not Reduced by Soluble Fiber Intake in Mongolian Gerbils Jordan P. Mills, Gaston A. Tumuhimbise, Kazi M. Jamil, Journal of Nutrition NutritionFood FunctionCarotenoidAnimal NutritionSoluble Fiber Intake	2008	47
Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness Gaston A. Tumuhimbise, Agnes Namutebi, Florence Turyashemererwa, Food and Nutrition Sciences	2013	25
Dietary patterns, anthropometric status, prevalence and risk factors for anaemia among school children aged 5–11 years in Central Uganda F. M. Turyashemererwa, Joyce K. Kikafunda, Reginald Adjetey Annan, Journal of Human Nutrition and Dietetics	2013	24
Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour Gaston A. Tumuhimbise, Gerald Tumwine, William Kyamuhangire Foods	2019	22
The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda Solomon Olum, Ipolto Okello‐Uma, Gaston A. Tumuhimbise, Journal of Food and Nutrition Research NutritionEastern AfricaCommunity NutritionEconomic DevelopmentPublic Health Nutrition	2017	21
Contribution of instant amaranth (<i>Amaranthus hypochondriacus</i>L.)‐based vegetable soup to nourishment of boarding school adolescents Geoffrey Ssepuuya, J. B. D. Katongole, Gaston A. Tumuhimbise Food Science & Nutrition	2018	14
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda Hedwig Acham, Gaston A. Tumuhimbise, Joyce K. Kikafunda Food and Nutrition Sciences	2013	11

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