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Sweet Potato β-Carotene Bioefficacy Is Enhanced by Dietary Fat and Not Reduced by Soluble Fiber Intake in Mongolian Gerbils

NutritionFood FunctionCarotenoidAnimal NutritionSoluble Fiber IntakePhysiologyAgricultural EconomicsDietary FatDietary FibreMetabolismExperimental NutritionDietary HealthMongolian Gerbils