Concepedia

Nutritional Enhancement

Nutritional Enhancement is the academic concept referring to the targeted genetic modification of transgenic crops to improve their nutritional quality by increasing the content or bioavailability of essential nutrients.

2K

Publications

102.3K

Citations

7.4K

Authors

1.7K

Institutions

Publications per year

2017–2026

746

Parents

Children

Publications

2K

Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm

Xudong Ye, Salim Al‐Babili, Andreas Klöti et al. · Science · 2000 · 2.3K citations

, , +17

A NAC Gene Regulating Senescence Improves Grain Protein, Zinc, and Iron Content in Wheat

Cristóbal Uauy, Assaf Distelfeld, Tzion Fahima et al. · Science · 2006 · 1.6K citations · Full text

, , +14

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

Jacqueline A Paine, Catherine A Shipton, Sunandha Chaggar et al. · Nature Biotechnology · 2005 · 1.4K citations

, , +14

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Howarth E. Bouis, Christine Hotz, Bonnie McClafferty et al. · Food and Nutrition Bulletin · 2011 · 917 citations · Full text

, , +16

Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Howarth E. Bouis, Ross M. Welch · Crop Science · 2010 · 883 citations · Full text

, , +17

1–5 of 2K

Authors

7.4K

  1. SA
    Sherry A. Tanumihardjo

    University of Wisconsin–Madison, United States

    12 publications · 1.8K citations

    12

    h-index

  2. RP
    Raymond P. Glahn

    Cornell University, United States

    14 publications · 938 citations

    12

    h-index

  3. HE
    Howarth E. Bouis

    International Food Policy Research Institute, United States

    10 publications · 2.3K citations

    10

    h-index

  4. FH
    Firoz Hossain

    Indian Agricultural Research Institute, India

    9 publications · 464 citations

    9

    h-index

  5. FS
    Francesca Sparvoli

    Istituto di Biologia e Biotecnologia Agraria, Italy

    8 publications · 354 citations

    8

    h-index

1–5 of 7.4K

Institutions

1.7K

  1. Agricultural Research Service

    Washington, United States

    18 h-index

    56 publications

    2.7K citations

  2. United States Department of Agriculture

    Washington, United States

    18 h-index

    54 publications

    10.2K citations

  3. University of Illinois Urbana-Champaign

    Urbana, United States

    17 h-index

    47 publications

    2.2K citations

  4. North Carolina State University

    Raleigh, United States

    17 h-index

    51 publications

    1.8K citations

  5. University of Wisconsin–Madison

    Madison, United States

    16 h-index

    45 publications

    2.9K citations

  6. Chinese Academy of Agricultural Sciences

    Beijing, China

    16 h-index

    106 publications

    4.6K citations

  7. University of Ibadan

    Ibadan, Nigeria

    16 h-index

    33 publications

    1.1K citations

  8. Federal University of Technology

    Akure, Nigeria

    15 h-index

    37 publications

    1.3K citations

1–8 of 1.7K

Venues

  1. Food Chemistry

    78 publications · 6.6K citations

    46

    h-index

  2. Journal of Agricultural and Food Chemistry

    61 publications · 3.4K citations

    34

    h-index

  3. LWT

    43 publications · 2.7K citations

    32

    h-index

  4. Journal of the Science of Food and Agriculture

    48 publications · 2.6K citations

    27

    h-index

  5. Foods

    37 publications · 1.2K citations

    25

    h-index

1–5