Concepedia

Author

Jacqueline A Paine

Syngenta (Switzerland)

Also Known As

Jacqueline A Paine

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Publications

1.4K

Citations

1

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Syngenta (Switzerland)
JA

About

Jacqueline A Paine is an author at Syngenta (Switzerland) specializing in food chemistry, nutrition, and food quality.

Top Concepts

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Health Sciences

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1.4K

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Nutrition

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Food Quality

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Food Chemistry

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Jacqueline A Paine

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1

Publications

1.4K

Citations

1

H-Index

YearCitations

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