Concepedia

Crop Nutrient Profiling

Crop Nutrient Profiling is a methodological framework within nutritional enhancement research that systematically characterizes the micronutrient and macronutrient composition of crop species to assess their dietary quality and potential for biofortification.

216

Publications

9.1K

Citations

1K

Authors

382

Institutions

Publications per year

2017–2026

104

Parents

Publications

216

Contribution of Pollinator-Mediated Crops to Nutrients in the Human Food Supply

Elisabeth J. Eilers, Claire Kremen, Sarah S. Greenleaf et al. · PLoS ONE · 2011 · 409 citations · Full text

, , +17

Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

Thomas Bøhn, Marek Cuhra, Terje Traavik et al. · Food Chemistry · 2013 · 291 citations · Full text

, , +17

Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey

A.I. Köksal, Atilla Şimşek, Nurdan Tuna Güneş · Food Chemistry · 2005 · 264 citations

, , +14

Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines

Robin J. Marles · Journal of Food Composition and Analysis · 2016 · 252 citations · Full text

, , +17

Effects of Silver Nanoparticles on Radish Sprouts: Root Growth Reduction and Modifications in the Nutritional Value

Nubia Zuverza‐Mena, R. Arméndariz, José R. Peralta-Videa et al. · Frontiers in Plant Science · 2016 · 251 citations · Full text

, , +17

1–5 of 216

Authors

1K

  1. RD
    Roberto dos Anjos Reis

    State University of Norte Fluminense, Brazil

    3 publications · 118 citations

    3

    h-index

  2. RB
    Rakesh Bhardwaj

    ICAR-National Bureau Of Plant Genetic Resources, India

    3 publications · 100 citations

    3

    h-index

  3. SD
    Stefania De Pascale

    University of Naples Federico II, Italy

    3 publications · 43 citations

    3

    h-index

  4. PH
    Pedro Henrique Monnerat

    State University of Norte Fluminense, Brazil

    3 publications · 118 citations

    3

    h-index

  5. NS
    Nese Sreenivasulu

    International Rice Research Institute, Philippines

    3 publications · 76 citations

    3

    h-index

1–5 of 1K

Institutions

382

  1. University of Naples Federico II

    Naples, Italy

    5 h-index

    19 publications

    276 citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    11 publications

    330 citations

  3. ICAR-National Bureau Of Plant Genetic Resources

    New Delhi, India

    4 h-index

    15 publications

    555 citations

  4. Indian Agricultural Research Institute

    New Delhi, India

    4 h-index

    15 publications

    593 citations

  5. Université Laval

    Québec, Canada

    4 h-index

    8 publications

    236 citations

  6. University of California, Davis

    Davis, United States

    4 h-index

    6 publications

    594 citations

  7. National Research Council

    Rome, Italy

    3 h-index

    6 publications

    204 citations

  8. Selçuk University

    Konya, Türkiye

    3 h-index

    3 publications

    71 citations

1–8 of 382

Venues

  1. Food Chemistry

    17 publications · 1.4K citations

    16

    h-index

  2. Journal of Food Composition and Analysis

    12 publications · 916 citations

    11

    h-index

  3. Journal of Agricultural and Food Chemistry

    9 publications · 394 citations

    9

    h-index

  4. PLoS ONE

    7 publications · 705 citations

    7

    h-index

  5. Foods

    6 publications · 197 citations

    6

    h-index

1–5