Concepedia

Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey

A.I. Köksal, Atilla Şimşek, Nurdan Tuna Güneş

Food Chemistry · 2005 · 264 citations · 17 references

DOI

Concepts

References

17

High-dose antioxidant supplements and cognitive function in community-dwelling elderly women

Francine Grodstein, Jennifer Chen, Walter C. Willett · American Journal of Clinical Nutrition · 2003 · 219 citations

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Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)

Javier Parcerisa, Daryl G. Richardson, Magda Rafecas et al. · Journal of Chromatography A · 1998 · 116 citations

, , +13

Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability

Murat Özdemir, Filiz Açkurt, Muammer Kaplan et al. · Food Chemistry · 2001 · 104 citations

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Vitamin E can Reduce Blood Pressure in Mild Hypertensives

Maryam Boshtam, K Agha Sadeghi, Nizal Sarrafzadegan · International Journal for Vitamin and Nutrition Research · 2002 · 97 citations

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Modulation of Cell Proliferation and Cell Cycle Regulators by Vitamin E in Human Prostate Carcinoma Cell Lines

Vasundara Venkateswaran, Neil Fleshner, Laurence Klotz · The Journal of Urology · 2002 · 91 citations

, , +17