Concepedia

Murat Özdemir

MÖ

52

Publications

2.8K

Citations

27

H-Index

1997

Active since

Affiliations

Gebze Technical University(Current)

Scientific and Technological Research Council of Turkey

TÜBİTAK Marmara Research Center

Istanbul Technical University

Gedik University

Murat Özdemir is an author at Gebze Technical University specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood EngineeringFood ChemistryFood QualityFood SafetyFood ProcessingFood TechnologyMaterial ScienceEnvironmental Engineering

Publications per year

1997–2023

52

Publications

52

The thin layer drying characteristics of hazelnuts during roasting

Murat Özdemir, Y. Onur Devres · Journal of Food Engineering · 1999 · 463 citations

Food Engineering, Food Physic, Thin Layer

Analysis of color development during roasting of hazelnuts using response surface methodology

Murat Özdemir, Onur Devres · Journal of Food Engineering · 2000 · 159 citations

Response Surface Methodology, Food Biophysics, Agricultural Economics +3

Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios

Meltem Yeşilçimen Akbaş, Murat Özdemir · Journal of the Science of Food and Agriculture · 2006 · 137 citations

Aflatoxin Degradation, Advanced Oxidation Process, Environmental Chemistry +14

Kinetics of color changes of hazelnuts during roasting

Murat Özdemir, Onur Devres · Journal of Food Engineering · 2000 · 126 citations

Food Chemistry, Food Biophysics, Color Changes

Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics

Murat Özdemir, John D. Floros · Journal of Food Engineering · 2007 · 105 citations

Edible Whey, Edible Film, Edible Packaging +10

Rows per page

1–5 of 52