Magda Rafecas

Nuts: source of energy and macronutrients

Gemma Brufau, Josep Boatella, Magda Rafecas · British Journal Of Nutrition · 2006 · 206 citations · Full text

Food Chemistry, Nutrition, Fat Fraction +15

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)

Javier Parcerisa, Isidre Casals, Josep Boatella et al. · Journal of Chromatography A · 2000 · 141 citations

Food Chemistry, Lipid Analysis, Gas Chromatography +10

Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)

Javier Parcerisa, Daryl G. Richardson, Magda Rafecas et al. · Journal of Chromatography A · 1998 · 115 citations

Food Chemistry, Nutrition, Botany +6

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Montaña Cámara, Rosa M. Giner, Elena González‐Fandos et al. · Nutrients · 2021 · 110 citations · Full text

Nutrition, Nutritional Epidemiology, Food-based Dietary Guidelines +16

Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content

Marina Diana, Magda Rafecas, Cristina Arco et al. · Journal of Food Composition and Analysis · 2014 · 79 citations

Food Chemistry, Nutrition, Ornithine Content +9