Concepedia

Magda Rafecas

MR

Statistics

Publications

43

Citations

2.2K

H-Index

30

Active since

1993

Affiliations

Universitat de Barcelona(Current)

Universitat Autònoma de Barcelona

Europastry (Spain)

AB-Biotics (Spain)

Universitat Rovira i Virgili

Magda Rafecas is an author at Universitat de Barcelona specializing in agriculture, food chemistry, and food science.

Publications per year

1993–2021

43

Publications

43

Nuts: source of energy and macronutrients

Gemma Brufau, Josep Boatella, Magda Rafecas · British Journal Of Nutrition · 2006 · 208 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)

Javier Parcerisa, Isidre Casals, Josep Boatella et al. · Journal of Chromatography A · 2000 · 141 citations

Agriculture, Food Science, Nutritional Sciences +16

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Montaña Cámara, Rosa M. Giner, Elena González‐Fandos et al. · Nutrients · 2021 · 129 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)

Javier Parcerisa, Daryl G. Richardson, Magda Rafecas et al. · Journal of Chromatography A · 1998 · 116 citations

Agriculture, Plant Biology, Plant Sciences +13

Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content

Marina Diana, Magda Rafecas, Cristina Arco et al. · Journal of Food Composition and Analysis · 2014 · 82 citations

Agriculture, Biochemistry, Food Science +13

1–5 of 43