Concepedia

Josep Boatella

JB

30

Publications

1.6K

Citations

25

H-Index

1993

Active since

Affiliations

Universitat de Barcelona(Current)

Institute of Agrifood Research and Technology

Universidad Publica de Navarra

Generalitat de Catalunya

Hospital Universitari Joan XXIII de Tarragona

Josep Boatella is an author at Universitat de Barcelona specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityNutritionAnalytical ChemistryMedicineBiochemistryChromatographyEngineeringPharmacology

Publications per year

1993–2015

30

Publications

30

Nuts: source of energy and macronutrients

Gemma Brufau, Josep Boatella, Magda Rafecas · British Journal Of Nutrition · 2006 · 206 citations · Full text

Food Chemistry, Nutrition, Fat Fraction +15

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)

Javier Parcerisa, Isidre Casals, Josep Boatella et al. · Journal of Chromatography A · 2000 · 141 citations

Food Chemistry, Lipid Analysis, Gas Chromatography +10

Measurement of 2-Thiobarbituric Acid Values in Dark Chicken Meat through Derivative Spectrophotometry: Influence of Various Parameters

Anna Grau, Francesc Guardiola, Josep Boatella et al. · Journal of Agricultural and Food Chemistry · 2000 · 114 citations

Influence of Drying Conditions on the Hazelnut Quality. III. Browning

María T. Piqué, Josep Boatella, Javier Parcerisa et al. · Drying Technology · 1997 · 95 citations

Food Chemistry, Engineering, Botany +13

Comparison of three methods for the determination of oxysterols in spray-dried egg

Francesc Guardiola, R. Codony, Magda Rafecas et al. · Journal of Chromatography A · 1995 · 75 citations

Food Chemistry, Spray-dried Egg, Agricultural Chemistry +5

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