R. Codony

Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level

L. Cortinas, Cecilia Villaverde, Jaume Galobart et al. · Poultry Science · 2004 · 192 citations · Full text

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)

Javier Parcerisa, Isidre Casals, Josep Boatella et al. · Journal of Chromatography A · 2000 · 141 citations

Food Chemistry, Lipid Analysis, Gas Chromatography +10

Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

Ricard Bou, Francesc Guardiola, Alba Tres et al. · Poultry Science · 2004 · 123 citations · Full text

Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat

Ricard Bou, Francesc Guardiola, A.C. Barroeta et al. · Poultry Science · 2005 · 119 citations · Full text

Nutrition, Dietary Exposure, Consumer Acceptability +19

Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation

Anna Grau, R. Codony, S. Grimpa et al. · Meat Science · 2001 · 117 citations

Food Chemistry, Nutrition, Lipid Analysis +14