Concepedia

S. Grimpa

SG

5

Publications

382

Citations

5

H-Index

2001

Active since

Affiliations

Universitat de Barcelona(Current)

Universitat Autònoma de Barcelona

S. Grimpa is an author at Universitat de Barcelona specializing in animal nutrition, health sciences, and poultry science.

Top concepts

Publications per year

2001–2006

5

Publications

5

Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation

Anna Grau, R. Codony, S. Grimpa et al. · Meat Science · 2001 · 117 citations

, , +14

Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and α-Tocopherol and Ascorbic Acid Supplementation

Amàlia Grau, Francesc Guardiola, S. Grimpa et al. · Poultry Science · 2001 · 117 citations · Full text

Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat

Ricard Bou, Francesc Guardiola, Amàlia Grau et al. · Poultry Science · 2001 · 100 citations · Full text

, , +19

Effects of Various Fat Sources, α-Tocopheryl Acetate, and Ascorbic Acid Supplements on Fatty Acid Composition and α-Tocopherol Content in Raw and Vacuum-Packed, Cooked Dark Chicken Meat

Ricard Bou, S. Grimpa, Francesc Guardiola et al. · Poultry Science · 2006 · 27 citations · Full text

Dose and Duration Effect of α-Tocopheryl Acetate Supplementation on Chicken Meat Fatty Acid Composition, Tocopherol Content, and Oxidative Status

Ricard Bou, S. Grimpa, Maria D. Baucells et al. · Journal of Agricultural and Food Chemistry · 2006 · 21 citations

, , +20

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