A.C. Barroeta

Incorporation of different polyunsaturated fatty acids into eggs

M.D. Baucells, Nuno Crespo, A.C. Barroeta et al. · Poultry Science · 2000 · 233 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil

S. López-Ferrer, M.D. Baucells, A.C. Barroeta et al. · Poultry Science · 2001 · 225 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features

Ilaria Biasato, Manuela Renna, Francesco Gai et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2019 · 203 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil

S. López-Ferrer, M.D. Baucells, A.C. Barroeta et al. · Poultry Science · 2001 · 201 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level

L. Cortinas, Cecilia Villaverde, Jaume Galobart et al. · Poultry Science · 2004 · 197 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +16