A.C. Barroeta

Incorporation of different polyunsaturated fatty acids into eggs

M.D. Baucells, Nuno Crespo, A.C. Barroeta et al. · Poultry Science · 2000 · 232 citations · Full text

Food Chemistry, Nutrition, Body Composition +14

n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil

S. López-Ferrer, M.D. Baucells, A.C. Barroeta et al. · Poultry Science · 2001 · 224 citations · Full text

Food Chemistry, Nutrition, Food Quality +15

n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil

S. López-Ferrer, M.D. Baucells, A.C. Barroeta et al. · Poultry Science · 2001 · 200 citations · Full text

Nutrition, Education, Meat Quality +20

n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils

S. López-Ferrer, MD Baucells, A.C. Barroeta et al. · Poultry Science · 1999 · 194 citations · Full text

Nutrition, Meat Quality, Food Chemistry +21

Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level

L. Cortinas, Cecilia Villaverde, Jaume Galobart et al. · Poultry Science · 2004 · 192 citations · Full text