L. Cortinas

Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level

L. Cortinas, Cecilia Villaverde, Jaume Galobart et al. · Poultry Science · 2004 · 192 citations · Full text

Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation

L. Cortinas, A.C. Barroeta, Cecilia Villaverde et al. · Poultry Science · 2005 · 162 citations · Full text

α-Tocopherol Transfer Efficiency and Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3-Polyunsaturated Fatty Acids

Jaume Galobart, A.C. Barroeta, M.D. Baucells et al. · Poultry Science · 2001 · 72 citations · Full text

Change in α‐tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long‐chain ω3 polyunsaturated fatty acids after different processing methods

L. Cortinas, Jaume Galobart, A.C. Barroeta et al. · Journal of the Science of Food and Agriculture · 2003 · 61 citations

Lipid Analysis, Nutrition, α‐Tocopherol Contents +20

Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens

Cecilia Villaverde, M.D. Baucells, L. Cortinas et al. · British Poultry Science · 2006 · 58 citations