M.D. Baucells

Incorporation of different polyunsaturated fatty acids into eggs

M.D. Baucells, Nuno Crespo, A.C. Barroeta et al. · Poultry Science · 2000 · 233 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil

S. López-Ferrer, M.D. Baucells, A.C. Barroeta et al. · Poultry Science · 2001 · 225 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil

S. López-Ferrer, M.D. Baucells, A.C. Barroeta et al. · Poultry Science · 2001 · 201 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level

L. Cortinas, Cecilia Villaverde, Jaume Galobart et al. · Poultry Science · 2004 · 197 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +16

Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation

L. Cortinas, A.C. Barroeta, Cecilia Villaverde et al. · Poultry Science · 2005 · 164 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17