Isidre Casals

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals et al. · Journal of Mass Spectrometry · 2003 · 466 citations

Ionspray Mass Spectrometry, Food Analysis, Phenolic Composition +17

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)

Javier Parcerisa, Isidre Casals, Josep Boatella et al. · Journal of Chromatography A · 2000 · 141 citations

Food Chemistry, Lipid Analysis, Gas Chromatography +10

Study of the humoral immunological response after vaccination with a Staphylococcus aureus biofilm-embedded bacterin in dairy cows: Possible role of the exopolysaccharide specific antibody production in the protection from Staphylococcus aureus induced mastitis

Antoni Prenafeta, Ricard March, A. Foix et al. · Veterinary Immunology and Immunopathology · 2009 · 82 citations

Vaccination, Veterinary Vaccine, Dairy Cows +9

Plasmatic levels of trans-resveratrol in rats

M. Emília Juan, Joan Buenafuente, Isidre Casals et al. · Food Research International · 2002 · 68 citations

Plasmatic Levels, Medicine, Lipid Peroxidation +6

An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples

Nicolle Breusing, Tilman Grune, Luka Andrišić et al. · Free Radical Research · 2010 · 66 citations · Full text