Ferran Sánchez‐Rabaneda

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann et al. · Food Chemistry · 2005 · 639 citations

Engineering, Environmental Engineering, Natural Antioxidants +5

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals et al. · Journal of Mass Spectrometry · 2003 · 466 citations

Ionspray Mass Spectrometry, Food Analysis, Phenolic Composition +17

Separation and Characterization of Phenolic Compounds in Fennel (<i>Foeniculum vulgare</i>) Using Liquid Chromatography−Negative Electrospray Ionization Tandem Mass Spectrometry

Irene Parejo, Olga Jáuregui, Ferran Sánchez‐Rabaneda et al. · Journal of Agricultural and Food Chemistry · 2004 · 239 citations

Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Rosa M. Lamuela‐Raventós et al. · Rapid Communications in Mass Spectrometry · 2004 · 171 citations

Food Analysis, Ripening, Apple Pomace +18

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography–tandem mass spectrometry

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Rosa M. Lamuela‐Raventós et al. · Journal of Chromatography A · 2003 · 165 citations

Phenolic Compounds, Engineering, Environmental Engineering +8