Concepedia

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann, Andreas Plescher, Irene Gartzía, Diego Javier Jiménez, Rosa M. Lamuela‐Raventós, Susana Buxaderas, Carles Codina

Food Chemistry · 2005 · 641 citations · 40 references

DOI

Concepts

References

40

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen

Morimitsu Nishikimi, N. Appaji Rao, Kunio Yagi · Biochemical and Biophysical Research Communications · 1972 · 4K citations

, , +12

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

, , +15