Susana Buxaderas

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann et al. · Food Chemistry · 2005 · 639 citations

Engineering, Environmental Engineering, Natural Antioxidants +5

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Stefania Vichi, Ana I. Castellote, Lorena Pizzale et al. · Journal of Chromatography A · 2002 · 243 citations

Food Chemistry, Gas Chromatography, Headspace Solid-phase Microextraction +7

Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction:  Modifications Induced by Oxidation and Suitable Markers of Oxidative Status

Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte et al. · Journal of Agricultural and Food Chemistry · 2003 · 188 citations

A flavonoid‐rich diet increases nitric oxide production in rat aorta

Sergio Benito, Daniel López, M. P. Sáiz et al. · British Journal of Pharmacology · 2002 · 162 citations · Full text

Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS

Massimo Castellari, Elvira López‐Tamames, Sergio Galassi et al. · Food Chemistry · 2004 · 155 citations

Food Chemistry, Volatile Compounds, Food Analysis +7