Susana Buxaderas - Concepedia

Author

Susana Buxaderas

Universitat de Barcelona ORCID

Also Known As

Buxaderas, S., S BUXADERAS, S Buxaderas, S. BUXADERAS, S. Buxaderas, SUSANA BUXADERAS, Susana Buxaderas

Publications

4.5K

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona Universitat Politècnica de Catalunya University of Udine Consejo Superior de Investigaciones Científicas Institute of Agrifood Research and Technology

About

Susana Buxaderas is an author at Universitat de Barcelona specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	31	1.4K
2	Engineering	13	15	1.3K
3	Medicine	13	13	978
4	Biochemistry	5	5	170
5	Natural Sciences	4	4	162

Susana Buxaderas

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann, Food Chemistry EngineeringEnvironmental EngineeringNatural AntioxidantsFruit WastesIndustrial Approach	2005	639
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection Stefania Vichi, Ana I. Castellote, Lorena Pizzale, Journal of Chromatography A Food ChemistryGas ChromatographyHeadspace Solid-phase MicroextractionMass SpectrometryAnalytical Chemistry	2002	243
Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Modifications Induced by Oxidation and Suitable Markers of Oxidative Status Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte, Journal of Agricultural and Food Chemistry	2003	188
A flavonoid‐rich diet increases nitric oxide production in rat aorta Sergio Benito, Daniel López, M. P. Sáiz, British Journal of Pharmacology	2002	162
Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS Massimo Castellari, Elvira López‐Tamames, Sergio Galassi, Food Chemistry Food ChemistryVolatile CompoundsFood AnalysisMass SpectrometryAnalytical Chemistry	2004	155
Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Characterization of Virgin Olive Oils from Two Distinct Geographical Areas of Northern Italy Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte, Journal of Agricultural and Food Chemistry	2003	142
Assessment of the aroma profiles of low-alcohol beers using HS-SPME–GC-MS Montserrat Riu-Aumatell, Pere Miro, A. Serra-Cayuela, Food Research International Beverage IndustryAroma ProfilesFlavoromicsSensory Science	2014	138
Different commercial yeast strains affecting the volatile and sensory profile of cava base wine Jordi Torrens, Pilar Urpí, Montserrat Riu-Aumatell, International Journal of Food Microbiology Cava Base WineFood FermentationFlavoromicsWine TastingYeast	2008	122
Development of volatile compounds of cava (Spanish sparkling wine) during long ageing time in contact with lees Montserrat Riu-Aumatell, J. Bosch-Fusté, Elvira López‐Tamames, Food Chemistry Ageing TimeVolatile Compounds	2005	114
Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography–mass spectrometry (GC–MS) analysis J. Bosch-Fusté, Josep M. Guadayol, Josep Caixach, Food Chemistry Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyFood AnalysisMass Spectrometry	2007	111

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