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Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Food ChemistryGas ChromatographyHeadspace Solid-phase MicroextractionMass SpectrometryAnalytical ChemistryFlame Ionization DetectionLiquid ChromatographyChromatographic AnalysisMedicineChromatography