Elvira López‐Tamames

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Stefania Vichi, Ana I. Castellote, Lorena Pizzale et al. · Journal of Chromatography A · 2002 · 244 citations

Natural Sciences, Chemistry, Food Science +17

Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction:  Modifications Induced by Oxidation and Suitable Markers of Oxidative Status

Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte et al. · Journal of Agricultural and Food Chemistry · 2003 · 190 citations

Agriculture, Biochemistry, Food Science +17

Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS

Massimo Castellari, Elvira López‐Tamames, Sergio Galassi et al. · Food Chemistry · 2004 · 154 citations

Agriculture, Biochemistry, Food Science +14

Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction:  Characterization of Virgin Olive Oils from Two Distinct Geographical Areas of Northern Italy

Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte et al. · Journal of Agricultural and Food Chemistry · 2003 · 143 citations

Agriculture, Enology, Food Analysis +15

Assessment of the aroma profiles of low-alcohol beers using HS-SPME–GC-MS

Montserrat Riu-Aumatell, Pere Miro, A. Serra-Cayuela et al. · Food Research International · 2014 · 142 citations

Agriculture, Food Science, Food Analysis +9