Concepedia

A. Serra-Cayuela

AS

Statistics

Publications

4

Citations

261

H-Index

4

Active since

2013

Affiliations

Universitat de Barcelona(Current)

A. Serra-Cayuela is an author at Universitat de Barcelona specializing in flavoromics, food chemistry, and chemistry.

Top concepts

FlavoromicsFood ChemistryHealthChemistryMedicineBiochemistryFood QualitySpectroscopyWine TastingChromatography

Publications per year

2013–2014

4

Publications

4

Assessment of the aroma profiles of low-alcohol beers using HS-SPME–GC-MS

Montserrat Riu-Aumatell, Pere Miro, A. Serra-Cayuela et al. · Food Research International · 2014 · 138 citations

Beverage Industry, Aroma Profiles, Flavoromics +1

Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry

A. Serra-Cayuela, Massimo Castellari, J. Bosch-Fusté et al. · Food Chemistry · 2013 · 48 citations

Food Chemistry, Flavoromics, Biochemistry +8

Kinetics of Browning, Phenolics, and 5-Hydroxymethylfurfural in Commercial Sparkling Wines

A. Serra-Cayuela, Michaël Jourdes, Montserrat Riu-Aumatell et al. · Journal of Agricultural and Food Chemistry · 2014 · 39 citations

Food Chemistry, Flavoromics, Browning Shelf Life +8

Browning during biological aging and commercial storage of Cava sparkling wine and the use of 5-HMF as a quality marker

A. Serra-Cayuela, M.A. Aguilera-Curiel, Montserrat Riu-Aumatell et al. · Food Research International · 2013 · 36 citations

Food Chemistry, Wine Tasting, Food Preservation +8

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