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Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry

DOI

48

Citations

15

References

2013

Year

A. Serra-Cayuela, Massimo Castellari, J. Bosch-Fusté, Montserrat Riu-Aumatell, Susana Buxaderas, Elvira López‐Tamames
Food Chemistry

References

YearCitations

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