Vanda Pereira

HPLC‐DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples

Vanda Pereira, José S. Câmara, Juan Cacho et al. · Journal of Separation Science · 2010 · 131 citations · Full text

Monomeric Polyphenols, Engineering, Food Analysis +17

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure

Vanda Pereira, Marisela Pontes, José S. Câmara et al. · Journal of Chromatography A · 2007 · 130 citations · Full text

Food Chemistry, Free Amino Acids, Engineering +10

Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions

Vanda Pereira, Flávia Montenegro de Albuquerque, A. C. Silva Ferreira et al. · Food Research International · 2010 · 110 citations · Full text

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

Alisa Rudnitskaya, Sı́lvia M. Rocha, Andrey Legin et al. · Analytica Chimica Acta · 2010 · 81 citations · Full text

Food Chemistry, Electronic Tongue, Food Analysis +3

Volatile profile of Madeira wines submitted to traditional accelerated ageing

Vanda Pereira, Juan Cacho, José C. Marques · Food Chemistry · 2014 · 76 citations

Volatile Profile, Quality Deterioration, Wine Tasting