Sı́lvia M. Rocha

Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

M Černá, António S. Barros, Alexandra Nunes et al. · Carbohydrate Polymers · 2003 · 274 citations

Food Chemistry, Ft-ir Spectroscopy, Engineering +10

Volatile composition of Baga red wine

Sı́lvia M. Rocha, Fanny Rodrigues, Paula Coutinho et al. · Analytica Chimica Acta · 2003 · 200 citations

Food Chemistry, Volatile Composition, Botany +6

One-pot conversion of furfural to useful bio-products in the presence of a Sn,Al-containing zeolite beta catalyst prepared via post-synthesis routes

Margarida M. Antunes, Sérgio Lima, Patrícia Neves et al. · Journal of Catalysis · 2015 · 149 citations

Chemical Engineering, Catalytic Application, Engineering +8

Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening

Elisabete Coelho, Sı́lvia M. Rocha, Ivonne Delgadillo et al. · Analytica Chimica Acta · 2005 · 128 citations

Biology, Plant Biology, L. Cv +10

Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography

Michael Caldeira, Rosa Perestrelo, António S. Barros et al. · Journal of Chromatography A · 2012 · 126 citations · Full text

Asthma, Inflammatory Lung Disease, Biochemistry +8