Statistics
Publications
130
Citations
7.2K
H-Index
49
Active since
1997
António S. Barros is an author at University of Aveiro specializing in agriculture, food science, and biochemistry.
Publications per year
1997–2023
130
130
Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
M Černá, António S. Barros, Alexandra Nunes et al. · Carbohydrate Polymers · 2003 · 280 citations
1–5 of 130