Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives - Concepedia

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Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

274

Citations

24

References

2003

Year

M Černá, António S. Barros, Alexandra Nunes, Sı́lvia M. Rocha, Ivonne Delgadillo, Jana Čopı́ková, Manuel A. Coimbra

Carbohydrate Polymers

Food ChemistryFt-ir SpectroscopyEngineeringBiochemistryFood AnalysisAnalytical ChemistryPolysaccharidePolysaccharide Food AdditivesBiomolecular EngineeringFood AdditiveFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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