Alexandra Nunes

Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

M Černá, António S. Barros, Alexandra Nunes et al. · Carbohydrate Polymers · 2003 · 280 citations

Agriculture, Biochemistry, Food Science +14

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

Kwaku G. Duodu, Alexandra Nunes, Ivonne Delgadillo et al. · Journal of Cereal Science · 2002 · 267 citations

Agriculture, Agronomy, Food Science +14

Chitosan–caffeic acid–genipin films presenting enhanced antioxidant activity and stability in acidic media

Cláudia Nunes, Élia Maricato, Ângela Cunha et al. · Carbohydrate Polymers · 2012 · 131 citations

Agriculture, Biochemistry, Food Science +12

FTIR spectroscopy in biomedical research: how to get the most out of its potential

Sandra Magalhães, Brian J. Goodfellow, Alexandra Nunes · Applied Spectroscopy Reviews · 2021 · 89 citations

Natural Sciences, Bioengineering, Biomedical Engineering +17

Sequential in Vitro Pepsin Digestion of Uncooked and Cooked Sorghum and Maize Samples

Alexandra Nunes, I. V. T. Correia, António S. Barros et al. · Journal of Agricultural and Food Chemistry · 2004 · 76 citations

Agriculture, Biochemistry, Food Science +10