Statistics
Publications
10
Citations
764
H-Index
10
Active since
2012
Élia Maricato is an author at University of Aveiro specializing in biochemistry, food science, and food chemistry.
Publications per year
2012–2023
10
10
Chitosan–genipin film, a sustainable methodology for wine preservation
Cláudia Nunes, Élia Maricato, Ângela Cunha et al. · Green Chemistry · 2016 · 65 citations
1–5 of 10