Publication | Closed Access
Chitosan–genipin film, a sustainable methodology for wine preservation
63
Citations
40
References
2016
Year
Food ChemistryBiomanufacturingFood PackagingEngineeringEdible FilmBiotechnologyBiochemical EngineeringChitosan–genipin FilmsWine PreservationNovel ApproachFood PreservationFood EngineeringBiomolecular EngineeringHealth Sciences
A novel approach is described using chitosan–genipin films as a sustainable method for wine preservation.
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