Concepedia

Chitosan–genipin film, a sustainable methodology for wine preservation

Cláudia Nunes, Élia Maricato, Ângela Cunha, M. Angélica M. Rocha, Paula Ferreira, Manuel A. Silva, Ana Margarida Rodrigues, Osvaldo Amado, Joana Coimbra, Diana Silva,

Green Chemistry · 2016 · 65 citations · 40 references

DOI

Concepts

Abstract

A novel approach is described using chitosan–genipin films as a sustainable method for wine preservation.

References

40

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Chitin and chitosan: Properties and applications

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A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

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Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

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