Concepedia

Post-fermentation Stabilization

Post-Fermentation Stabilization is a winemaking process that belongs to the category of wine stabilization techniques, specifically distinguished by its application after alcoholic fermentation to prevent undesirable physical, chemical, and microbiological changes during storage and aging.

66

Publications

3.1K

Citations

274

Authors

89

Institutions

Publications per year

2017–2026

17

Parents

Children

Publications

66

Review of pretreatment processes for lignocellulosic ethanol production, and development of an innovative method

David Chiaramonti, Matteo Prussi, S. Ferrero et al. · Biomass and Bioenergy · 2012 · 363 citations

, , +14

Sustainability of Wine Production

Sergi Maicas, José Juan Mateo · Sustainability · 2020 · 149 citations · Full text

, , +16

Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation

Wilbur Widmer, Weiyang Zhou, Karel Grohmann · Bioresource Technology · 2010 · 148 citations

, , +16

Conditioning hemicellulose hydrolysates for fermentation: Effects of overliming pH on sugar and ethanol yields

Ali Mohagheghi, Mark Ruth, Daniel J. Schell · Process Biochemistry · 2006 · 129 citations

, , +14

Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations

Jean-Marie Sablayrolles, Claude Dubois, Claire Manginot et al. · Journal of Fermentation and Bioengineering · 1996 · 116 citations

, , +16

1–5 of 66

Authors

274

  1. MK
    Maria Kanellaki

    University of Patras, Greece

    4 publications · 88 citations

    4

    h-index

  2. JS
    Jean-Marie Sablayrolles

    Sciences pour L’Œnologie, France

    2 publications · 213 citations

    2

    h-index

  3. AB
    A. Bories

    Institut National de la Recherche Agronomique, Morocco

    2 publications · 29 citations

    2

    h-index

  4. EM
    E. Martínez

    Universidad de La Rioja, Spain

    2 publications · 23 citations

    2

    h-index

  5. RC
    Rubén Celorrio

    Universidad de La Rioja, Spain

    2 publications · 23 citations

    2

    h-index

1–5 of 274

Institutions

89

  1. University of Patras

    Pátrai, Greece

    4 h-index

    13 publications

    278 citations

  2. Universidad de Sevilla

    Seville, Spain

    2 h-index

    6 publications

    115 citations

  3. Universidad de La Rioja

    Logroño, Spain

    2 h-index

    8 publications

    92 citations

  4. University of Aveiro

    Aveiro, Portugal

    2 h-index

    14 publications

    820 citations

  5. Australian Wine Research Institute

    Adelaide, Australia

    2 h-index

    6 publications

    186 citations

  6. Institut National de la Recherche Agronomique

    Rabat, Morocco

    2 h-index

    3 publications

    127 citations

  7. University of California, Davis

    Davis, United States

    2 h-index

    3 publications

    137 citations

  8. University of Florence

    Florence, Italy

    2 h-index

    6 publications

    770 citations

1–8 of 89

Venues

  1. Food Chemistry

    7 publications · 325 citations

    7

    h-index

  2. Bioresource Technology

    4 publications · 253 citations

    4

    h-index

  3. Food Research International

    3 publications · 137 citations

    3

    h-index

  4. Process Biochemistry

    3 publications · 206 citations

    3

    h-index

  5. Food and Bioprocess Technology

    3 publications · 50 citations

    3

    h-index

1–5